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摘要：本论文研究了VERSACEPOURHOMME男士香水的仿制技术，利用GC—MS对市售商品进行分析，并结合感官评定，确定了仿样香水的香韵组成及香气特征，并在此基础上拟定了配方进行了仿制。通过实验不断对配方进行修正，最终得到优化后的香精配方，结果为：果香韵（1.3%~12.2%），花香韵（15.2%~23.2%），海洋香韵（8.6%~15.9%），青（清）滋香韵（40.6%~54.5%），豆香韵及辛香韵（0.6%~3.3%），木香－龙涎香韵（5.3%~16.6%），琥珀－膏香香韵（0.3%~1.1%），动物香韵（3.3%~5.4%）。经过三角测试，仿样香精的整体香气圆合、协调，并与香水样品的香气有一定的相似度。9567
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关键词： 香水；仿 制 ； VERSACE POUR HOMME 男士香水
Study Study Study Study onononon Imitation Imitation Imitation Imitation of of of of Versace Versace Versace Versace Pour Pour Pour Pour Homme Homme Homme Homme
Abstract: Abstract: Abstract: Abstract: With Versace Pour Homme men's fragrance as research object ,this paper stud ied on
the technology of imitation confirmed the notes composition and characteristic aroma by a
combinatorial method of GC - MS analysis and smelling-strip evaluation .And designed a
prescription to imitate . By adjusting the prescription again and again to get the final one.The
conclusions are as follows:fruity note:(1.3%~12.2%), floral note : (15.2 %~ 23.2 % ) , marin
note: ( 8.6%~15.9% ), green: ( 4 0.6%~54.5% ) , coumarine and spicy note: (0.6%~3.3%),wood-
ambergris note: (5.3%~16.6%),amber-extract note: (0.3%~1.1%),animal note:(3.3%~5.4%).
Though the triangle test,the aroma of the perfume is harmonious and graceful,and similar to
Versace Pour Homme.
Key Key Key Key Word: Word: Word: Word: fragrance ； imitation ； Versace Pour Homme men's fragrance
目录
1 1 1 1 引言 ............................................................................................................................................ 1
1.1 香水的历史 ...................................................................................................................... 1
1.2 “ VERSACE ” 品牌简介 ............................................................................................... 3
1.3 “ VERSACE POUR HOMME ” 男士香水的香型及简介 ........................................... 4
1.4 本课题的研究目的和意义 .............................................................................................. 4
2 2 2 2 实验部分 ................................................................................................................................... 6
2.1 仪器设备 .......................................................................................................................... 6
2.2 原料 ................................................................................................................................... 6
2.2.1 香原料 .................................................................................................................... 6
2.2.2 溶剂 ........................................................................................................................ 7
2.3 实验步骤 .......................................................................................................................... 7
2.4 香气的感官评定 .............................................................................................................. 8
3 3 3 3 结果与讨论 ............................................................................................................................... 9
3.1 香原料的确定 .................................................................................................................. 9
3.1.1 天然原料的确定 .................................................................................................. 11