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摘要：本课题旨在研究清甜香型的卷烟加料加香技术。首先对各种清甜类单体香料进行嗅香、评吸，掌握其香气特征、加料加香效果。然后选择不同的香原料按照一定的配比调配出一款以清甜香为主体，且各路香韵与烟香谐调的烟用香精，并通过对香精进行香气评价和加料加香试验，反复修改配方，直至所配香精达到课题设计要求，最终得出清甜型卷烟的加料加香配方。在反复运用清甜香型的香原料中，掌握清甜香型的原料在烟草中的作用，研究在用到多少量时，可以达到最舒适的卷烟吸，以实现清甜香型的卷烟加料加香的应用研究。21101
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关键字：清甜型；卷烟；加料；加香
Application of feeding and flavored fresh and sweet kinds of in cigarette.
Abstract：This paper is for the purpose of studying the technology of fresh and sweet kinds of in cigarette. First of all, fresh and sweet flavorants to be smelled evaluated through smoking, then the aroma characteristics and flavored effect to be grasped. Then the different flavorants to be blended a cigarette flavor that is based on a fresh and sweet as the main body, and also has a harmonious note. And the formula to be repeatedly modified through the aroma evaluation and flavored test to the flavor, until the flavor achieves a certain aroma requirements and flavored effect. Finally the influence of aroma and taste of cigarette from the sweet kind of fresh to be concluded. In the fragrant material repeatedly used in fresh and sweet flavor, master the Effect of fesh and sweet flavor of the material master in tobacco, in what and how much is used, You can reach the most comfortable taste of cigarette ,In order to realize the application of tobacco feeding flavored fresh and sweet kinds of cigarette.
Key words：Fresh and Sweet; Cigarette; Casing; Flavour
1前言 1
1.1 国内外香精香料的发展历史 1
1.2 国内外烟用香精香料的研究现状 1
1.3 烟用香料香精的发展前景 3
1.4 清香型卷烟的特征 4
1.4.1 清香型风格的内在评价标准 4
1.4.2 清香型与其他香型的化学成分差异 4
1.5 本课题研究的目的和意义 5
2实验原理和方法 6
2.1 实验原理 6
2.1.1 烟草香机制和烟气酸碱平衡 6
2.1.2 卷烟评析的概念、目的和意义 6
2.1.3卷烟评吸技术 7
2.1.4 卷烟加料的概念和作用 7
2.1.5 卷烟加香的概念和作用 8
2.2 实验方法 8
2.2.1 评吸的方法 8
2.2.2 加料加香的方法 9
2.2.3 卷烟加料加香效果评价方法 9
3实验原料及设备 10
3.1 实验原料 10
3.2实验仪器设备 11
4实验内容和步骤 11
5实验结果与讨论 11
5.1空白叶组及单料烟的评吸结果 11
5.1.1空白叶组的评吸结果 12
5.1.2用于加料香精的增加清甜香型卷烟风格的香料其香气特征及评吸结果 12
5.1.3用于表香香精的增加清甜香型卷烟风格的香料其香气特征及评吸结果 12
5.2清甜香型的卷烟加料的应用研究 13
5.2.1 卷烟加料的主要目的 13
5.2.2 卷烟加料的依据 14
5.2.3 卷烟加料原料和香原料的香气特征和作用 14
5.2.4 加料香精配方设计 15
5.3清甜香型的卷烟加香的应用研究 18